Kids Favorite Cracker Chicken

Oh so easy and a favorite for the youngsters too.

What You Need

    3/4 cup coarsely crushed saltines crackers

    1/3 cup grated Parmesan cheese

    1/2 teaspoon salt

   1/2 teaspoon celery salt

    1/2 teaspoon paprika

    1/4 teaspoon onion salt

    3 tablespoons evaporated milk

    3 tablespoons vegetable oil

    1 broiler/fryer chicken (about 3-1/2 pounds), cut up

   Meat thermometer

Before You Start preheat oven to 350®

Lets Make It! Combine crackers, parmesan cheese, salt, celery salt, paprika, onion and salt in a shallow dish. In another dish, combine milk and oil. Dip chicken pieces into milk mixture, then roll in the cracker mixture. Place chicken, skin side up, in a shallow baking pan. Bake, uncovered, at 375° for about 1 hour insert a meat thermometer to determine doneness.

Enough to coat 4-6

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