Pork and Noodles

What You Need

    6 oz. uncooked angel hair pasta

    1 Lb. boneless pork loin chops, cut into thin strips

    1/2 teaspoon salt

    1/2 teaspoon pepper

   2 teaspoon canola oil, divided

    3 cups cut fresh green beans

  4 celery ribs, sliced

  ¼ cup chopped onion

    6 tablespoons water

   ¼ cup reduced-sodium soy sauce

    2 teaspoon butter

Lets Make It! Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm. In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Serves 4

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