Thursday

Pork and Noodles

What You Need

    6 oz. uncooked angel hair pasta
    1 Lb. boneless pork loin chops, cut into thin strips
    1/2 teaspoon salt
    1/2 teaspoon pepper
   2 teaspoon canola oil, divided
    3 cups cut fresh green beans
  4 celery ribs, sliced
  ¼ cup chopped onion
    6 tablespoons water
   ¼ cup reduced-sodium soy sauce
    2 teaspoon butter

Lets Make It! Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm. In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.
Serves 4
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3 comments:

  1. Cute Blog! I’m a new follower Happy Thursday!! I would love for you to stop and take a look at my blog as well! Thanks!
    http://heavenlysavings.blogspot.com

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  2. Stopping by via the Thursday hops to say hello.
    Come on by and visit sometime.
    http://poshonabudget.com/2011/01/thursday-friends.html

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  3. That sounds delicious!

    I just found your blog through the Boost My Blog Friday Hop! Have a great weekend.

    Amanda @ www.nutritionistreviews.com

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