What You Need
6 oz. uncooked angel hair pasta
1 Lb. boneless pork loin chops, cut into thin strips
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoon canola oil, divided
3 cups cut fresh green beans
4 celery ribs, sliced
¼ cup chopped onion
6 tablespoons water
¼ cup reduced-sodium soy sauce
2 teaspoon butter
Lets Make It! Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm. In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.
Serves 4
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