Pumpkin Chocolate Chip Cookies

What You Need

1 cup canned pumpkin

1 cup white sugar

1/2 cup vegetable oil

1 egg

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon  

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon milk

1 tablespoon vanilla extract

2 cups semisweet chocolate chips

1/2 cup chopped walnuts (optional)

Before You Start Preheat oven to 350 ˚

Lets Make It! Combine pumpkin, sugar, vegetable oil, and egg in a large bowl. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts. Drop by spoonful on greased cookie sheet and bake for approximately 10 minutes or until lightly brown and firm.

Makes 12

Littluns Katie shares more recipes at Katherine's Corner

Littlun Katie's Chocolate Bombs

What You’ll Need

12 Large marshmallows

2 oz. Your favorite gourmet chocolate ( or semi sweet chocolate)

1 Tbsp pistachios (chopped)

1 Tbsp Coconut (shredded)

1 Tbsp Graham crackers (crumbled)

Medium Saucepan

Toothpicks

Let’s Make It!

In a saucepan over low heat melt the chocolate stirring occasionally, when melted remove from heat. Poke a marshmallow with a tooth pick and dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with pistachios, coconut or graham crackers.

You may serve immediately or chill in the refrigerator until firm, about 20 minutes.

Serves 6 ( 2 each)
Find more recipes from Littlun Katie at Go Ask Katie